1920 Wines Non-Alcoholic Sauvignon Blanc

Here are our favorite food pairing suggestions for the 1920 non-alcoholic Sauvignon Blanc:

• Grilled shrimp or scallops with a tropical fruit salsa: The sweetness of the fruit will complement the wine's dryness, while the seafood will bring out the tropical fruit notes.
• Green salad with avocado, cucumber, and lime vinaigrette: The creaminess of the avocado will complement the wine's texture, while the acidity of the lime will complement the wine's dryness.
• Grilled asparagus with lemon and Parmesan cheese: The lemon and cheese will complement the wine's acidity and complexity, while the asparagus will bring out the tropical fruit notes.
• Vegetarian spring rolls with a sweet chili dipping sauce: The spiciness of the sauce will contrast with the wine's dryness, while the fresh vegetables in the spring rolls will complement the tropical fruit notes.
• Thai green curry with tofu: The spiciness of the curry will complement the wine's complexity, while the tofu will bring out the tropical fruit notes.
• Grilled chicken Caesar salad: The creaminess of the dressing will complement the wine's texture, while the chicken will bring out the tropical fruit notes.

We hope you enjoy these pairings with your non-alcoholic Sauvignon Blanc!