Vinada Wine
How is Vinada made?
Vinada makes de-alcoholised wine. This means that their wines begin life as traditional wine, and then undergo a process of alcohol removal. This is done using a process called vacuum extraction, which is done at a low temperature to protect the aromas and taste of the wine. The wine is then purified, filtered and stabilised.
Where are Vinada wines from?
Vinada is a Dutch brand, however, their wines are produced by expert winemakers in France and Spain. For example, Vinada Sparkling Chardonnay is made in the French wine region, Languedoc and Vinada Sparkling Tempranillo Rosé is made in the Spanish wine region La Mancha.
How to drink Vinada sparkling wine?
Vinada non-alcoholic sparkling wine is best served chilled to 6-8 degrees celsius in a champagne flute or coupe. You can also enjoy Vinada as part of a champagne style mocktail such as a Vinada Pink Spoon Champagne mocktail - see mocktail recipes for more details.
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Vinada is a non-alcoholic sparkling wine brand established in 2018. Based in The Netherlands, they use winemakers in French and Spanish wine regions to produce their sparkling wine. Vinada sparkling wines are crafted using traditional vinification and fermentation and de-alcoholised via low temperature vacuum extraction. Vinada is an award winning brand, noticeably winning in several categories at the International Wine and Spirits Competition. Their range includes a Vinada Sparkling Chardonnay, Vinada Sparkling Gold, which is made from Spanish Airén grapes and Vinada Sparkling Tempranillo Rosé.
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