G &T
A nice sharp taste, again not too sweet. It’s hard to find non- alcoholic options that taste like a good substitute for the real thing.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
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Experience a bold fusion of tradition and innovation with the Green Ant G&T, also known as Kaboh in the Kundjehmi language. This is the second release in the exclusive ALTD Spirits x Kakadu Kitchen native cocktail series.
Crafted with ethically sourced Kakadu Green Ants by the Bininj people of Kakadu National Park, this non-alcoholic G&T delivers a vibrant citrus-sherbet burst. The unique blend of distilled juniper, handcrafted bitters, black pepper, and native green ants creates an unmistakably Australian drink with a refreshing lime-coriander citrus punch.
✔ No alcohol
✔ No sugar
✔ Nothing artificial
✔ Gluten-free
🚨 Not suitable for vegans
| Quality |
Rated 4 out of 5
Poor
Excellent
|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
A nice sharp taste, again not too sweet. It’s hard to find non- alcoholic options that taste like a good substitute for the real thing.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
These are my absolute favourites.
I liked this. It had a nice tang like a G&T should
| Quality |
Rated 3 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
Average per 100 ml
| Energy | 85.8 kJ / 21 Cal |
|---|---|
| Protein | 0 g |
| Fat Total | 0 g |
| - Saturated | 0 g |
| Carbohydrates | 1.2 g |
| - Sugars | 1.2 g |
| Sodium | 6 mg |
* Percentage Daily Intake (DI) is based on an average adult diet of 8700 kJ.
| ABV | 0.0% |
|---|---|
| Gluten Free | Yes |
• Vegan pairing: Charred broccolini with citrus dressing
• Vegetarian pairing: Zucchini fritters with lime yoghurt
• Meat-friendly pairing: Grilled prawns with lemon myrtle
• Cheese/Dairy pairing: Goat cheese with native herbs
• Snack pairing: Seaweed crisps or wasabi peas
• Dessert pairing: Lemon myrtle sorbet
Ingredients:
• 90 ml ALTD Kakadu Native Green Ant G&T
• 60 ml soda water
• 10 ml lemon juice
• Cucumber ribbon (for garnish)
• Ice cubes
Instructions:
Fill a tumbler with ice cubes. Pour in non-alcoholic G&T and lemon juice. Top with soda water, stir, and garnish with a cucumber ribbon. Crisp, herbaceous, and fresh.
Sparkling Water, Native Kakadu Green Ants, Juniper, Coriander, Angelica, Orris, Chincona bark, Cucumber, botanical extracts, natural flavours, citric acid, vegetable glycerine, potassium sorbate.