Love the complexity of flavours. The first wine alternative that has really made me think about what flavours I’m tasting.
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Created by Chef William Wade and Aaron Trotman, the NON 2 Caramelised Pear & Kombu is a unique zero alcohol alternative to a traditional French Farmhouse Cider. Made with caramelised of ginger, cardamom, peppercorn, star anise, black tea, clove, agave, vanilla, olive brine and verjus. This is made in Australia without any alcohol and is vegan and low in calories.
Love the complexity of flavours. The first wine alternative that has really made me think about what flavours I’m tasting.
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The Non 2 is amazing! I'm not sure what I'd categorise it as - somewhere between a spiced fizzy wine and a cider...The flavours are rich and overall really pleasurable
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Not like a wine at all, but interesting and pleasant. Very nice for a summery picnic.
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This is not my favourite in this range but is still such a treat and delicious.
| Quality |
Rated 5 out of 5
Poor
Excellent
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| Taste |
Rated 4 out of 5
Poor
Excellent
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Average per 150 ml
| Energy | 113 kJ / 27 Cal |
|---|---|
| Protein | 0.0 g |
| Fat Total | 0.0 g |
| - Saturated | 0.0 g |
| Carbohydrates | 6.0 g |
| - Sugars | 5.1 g |
| Sodium | 53 mg |
* Percentage Daily Intake (DI) is based on an average adult diet of 8700 kJ.
| Type | Non Alcoholic Wine Alternative |
|---|---|
| Country Of Origin | Australia |
| ABV | 0.0% |
| Caffeine | 51.8 mg / bottle |
| Gluten Free | Yes |
| Accreditation | |
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Water
Pears
Verjus
Black tea
Kelp (kombu)
Olive brine
Vanilla
Agave
Clove
Cardamom
Ginger root
Star anise
Peppercorn