Enjoyed
It tasted great. I added non alcoholic sparking wine and a splash of soda.
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Rated 5 out of 5
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Rated 4 out of 5
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“As someone who loves the canals of Venice, I highly recommend the Sans Bar Spritzing In Venice. It's the perfect substitute for a traditional Italian Spritz and pairs well with light appetisers and seafood dishes.”
The Sans Bar Spritzing In Venice is an Italian style aperitif substitute made specifically for recreating the classic Veneto style Spritz. It features the familiar flavours of bitter orange, rhubarb, cinchona bark and a unique blend of herbs. Add 30mls over ice and top with Prosecco (or your favourite non-alcoholic sparkling wine) and add a splash of soda. Garnish with slices of orange. The Sans Bar Spritzing In Venice is made in Australia, low in sugar (with no added sugar or artificial sweeteners), low in calories and vegan friendly.
It tasted great. I added non alcoholic sparking wine and a splash of soda.
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Originally was given a sample in a can found it very refreshing. Now I make my own aperol spritz non alcoholic version fevertree tonic and dried citrus. Delicious
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I don't know what I was expecting but jiminy cricket, this tastes good. It is a very close substitute for an Aperol Spritz. Make it with the Prosecco and garnishing and see if anyone can tell the difference. My recipe is only 3/4 of recommended because I like it not so sweet.
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This is a delightful aperitif with a slightly exotic flavour. There is a slight sweetness, but this blends well with the semi-bitter under-taste that includes oranges and herbs. I haven't yet used it as a spritzer with sparkling wine, but it is hugely refreshing to pour over ice in a glass that has then been filled with soda water. Garnishing with a slice of orange and some mint adds both colour and flavour. Highly recommended, and great value.
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Love this. I have it with non alcoholic sparkling and it's just as good as the real thing
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Rated 5 out of 5
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It was great and I felt like I was not missing out on having a drink over the Christmas period.
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Over ice……. A dash of soda….. delicious
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Believe you me, we've tried many and this one we keep coming back to. Combined with the Plus & Minus Sans Prosecco, add slice of orange and all our guests rave.
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Rated 5 out of 5
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Rated 5 out of 5
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Excellent
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Type | Veneto inspired Aperitif |
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Size | 700 ml |
Country | Australia |
Calories per 100 ml | 14 |
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Sugar (g/100ml) | 0.1 |
ABV (Alcohol by volume) | 0% |
With its refreshing and vibrant flavour profile, it pairs well with light appetisers such as olives, bruschetta, and antipasto, making it the ideal addition to any aperitif platter. The unique blend of bitter orange, rhubarb, cinchona bark, and herbs perfectly recreates the traditional Veneto style Spritz, and when topped with Prosecco and garnished with slices of orange, it becomes a refreshing and sophisticated cocktail that is perfect for any occasion. This non-alcoholic aperitif is also a great pairing for seafood dishes such as grilled prawns or calamari, adding a touch of elegance and sophistication to your meal.