With its refreshing and vibrant flavour profile, it pairs well with light appetisers such as olives, bruschetta, and antipasto, making it the ideal addition to any aperitif platter. The unique blend of bitter orange, rhubarb, cinchona bark, and herbs perfectly recreates the traditional Veneto style Spritz, and when topped with Prosecco and garnished with slices of orange, it becomes a refreshing and sophisticated cocktail that is perfect for any occasion. This non-alcoholic aperitif is also a great pairing for seafood dishes such as grilled prawns or calamari, adding a touch of elegance and sophistication to your meal.