Mocktail Recipes

Apple Margarita Mocktail garnished with edible flowers next to a bottle of Clovendoe Stem

An original twist on the classic margarita mocktail, this gin mocktail uses cloudy apple juice to create a sweet base that is perfectly balanced with the pink salt on the edge of the glass. Clovendoe non alcoholic gin makes a worthy tequila substitute, with tones of organic lemongrass, mint and kaffir lime leaf. Garnish with an edible flower or lime wheel. 

INGREDIENTS

60ml Cloudy Apple juice
60ml STEM
15ml Agave syrup
30ml Lime juice
Ice
METHOD
  1. Put some pink salt around the glass and garnish with lime wheel or a flower.
NOTES

For your cocktail

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