Invented in Cuba after the Spanish-American War, the classic Daiquiri balances sweet and sour notes to create a thoroughly refreshing drink that has been enjoyed by the likes of John F. Kennedy and Ernest Hemingway - according to legend at least. This rum mocktail combines Lyre’s White Cane Spirit, a non-alcoholic white rum alternative, with the sweetness of sugar syrup and citrusy freshness of lime juice. Served in a cocktail coupette and garnished with lime zest and a pinch of salt, this is one that is sure to impress. Salud!
INGREDIENTS
75 ml Lyre's White Cane Spirit20 ml White Sugar Syrup (1:1)
30 ml Lime Juice
Pinch salt
METHOD
- Shake ingredients with ice and strain
- Pour into a cocktail Coupette.
- Garnish with lime zest and pinch of salt (optional). *To make Sugar Syrup combine 50 grams of sugar with 50 ml of warm water in a jar and shake to dissolve.
NOTES
A non-alcoholic take on the classic cocktail that originated in Cuba.
