Mocktail Recipes

Warm mulled Wine Mocktail in glass

Flavoursome and comforting, this warm mocktail is perfect for a winter gathering or a taste of Christmas. A complementary blend of classic spices and a hint of chilli. Full of aromatic character, this decadent mocktail is a satisfying and memorable drink. Garnish with an orange twist and enjoy.

1 bottle Non-Alcoholic Red Wine
5ml fresh ginger juice or fresh crushed/grated ginger
1 whole dried chipotle, ancho or mulato chilli
1 cinnamon quill
2 whole star anise
7 whole dried allspice berries
3 cloves
30-60g (to taste) light brown sugar
A large orange twist
  1. Make an incision in the chilli so that its smoky heat can mingle with the liquid.
  2. Add all ingredients, including the chilli to a heavy bottom pot.
  3. Gently bring to a simmer, stirring occasionally to dissolve the sugar.
  4. Keep at a gentle simmer for 20 minutes or so.
  5. Ladle into heat proof glasses.
  6. Garnish with another orange twist.
  7. The chilli can be removed early to reduce the intensity of its heat.

For your cocktail

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Per bottle
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Per case of 6
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