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Noughty Peach Bellini

Noughty Peach Bellini

INGREDIENTS
Puree mix
400g tinned peaches in juice
25 peach puree
5 simple syrup (ideally natural and not refined sugar)
Noughty sparkling wine
METHOD
  1. Blend a tin of peaches with a little juice until smooth in a processor.
  2. Take a flute glass, chill with ice and soda and empty, or keep in the fridge if you have time.
  3. Pure the peach puree into the glass.
  4. Add the syrup.
  5. Top with Noughty.
  6. Give a stir and serve.
NOTES

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