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Ovant Flowers and Petals

Ovant Flowers and Petals

60ml Ovant Grace
15ml Ginger Syrup
15ml Lemon Juice
60ml Rosebud Tea
1 dash Rose Water
Dried Rosebud Petals
  1. Brew 200ml of Rosebud tea and allow to cool.
  2. Pour Ovant Grace, 60ml rosebud tea, lemon juice, ginger syrup and rose water into a cocktail shaker.
  3. Fill the shaker with ice and shake for 5 seconds.
  4. Double-strain into a coupe glass.
  5. Garnish with dried rosebud petals.

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