Tea in a cocktail? Why not. With so many delicate and delicious flavours to choose from, they make the perfect infusion. This gin mocktail combines the refreshing but warm juniper and orangey flavours of Ovant Grace with the mildly sweet essence of rosebud. Not only does it have a cute purple colour, but the tea also has health benefits, including calming the nervous system – so sip away.
INGREDIENTS
60ml Ovant Grace15ml Ginger Syrup
15ml Lemon Juice
60ml Rosebud Tea
1 dash Rose Water
Dried Rosebud Petals
METHOD
- Brew 200ml of Rosebud tea and allow to cool.
- Pour Ovant Grace, 60ml rosebud tea, lemon juice, ginger syrup and rose water into a cocktail shaker.
- Fill the shaker with ice and shake for 5 seconds.
- Double-strain into a coupe glass.
- Garnish with dried rosebud petals.
