Mocktail Recipes

Rum mocktail in a martini glass garished with orange zest

With a well-balanced medley of flavours, this rum mocktail is decadent and memorable. At its core is Ovant Royal, a non-alcoholic dark spirit with the sweetness of rum and smokiness of whiskey. Lapsang Souchong tea adds distinctive smoky flavours, and the zing of lemon juice and ginger syrup further enhance the complexity and depth of the mocktail. Why not add some theatrics with a garnish of flamed orange zest!

INGREDIENTS
60ml Ovant Royal
60ml Lapsang Souchong Tea
15ml Lemon Juice
15ml Ginger Syrup
Flamed Orange Zest
Flame the orange zest and garnish.
METHOD
  1. Brew 200ml of Lapsang Souchong tea and allow the brew to cool.
  2. Pour Ovant Royal, 60ml Lapsang Souchong tea, lemon juice, and ginger syrup into a mixing glass.
  3. Fill the mixing glass with ice and stir for 5 seconds.
  4. Strain contents of mixing glass into a coupe glass.
NOTES

For your cocktail

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Clinq Coupe Glasses (Boxed)

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