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Ovant The Smoke On The Water

Ovant The Smoke On The Water

INGREDIENTS
60ml Ovant Royal
60ml Lapsang Souchong Tea
15ml Lemon Juice
15ml Ginger Syrup
Flamed Orange Zest
Flame the orange zest and garnish.
METHOD
  1. Brew 200ml of Lapsang Souchong tea and allow the brew to cool.
  2. Pour Ovant Royal, 60ml Lapsang Souchong tea, lemon juice, and ginger syrup into a mixing glass.
  3. Fill the mixing glass with ice and stir for 5 seconds.
  4. Strain contents of mixing glass into a coupe glass.
NOTES

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