Mocktail Recipes

Pink gin mocktail garnished with an orange slice on a table filled with oranges

Cinnamon syrup is the star of this mocktail, bringing a touch of spice that will be welcome in the cooler months. Combined with Vera gin and citrus, the result is warming but sweet and light. Serve in a highball over ice with grapefruit peel.

50 ml Vera Ginø⁠
10 ml cinnamon syrup⁠⁠
100 ml Artisan Pink Citrus Tonic⁠⁠
  1. Build over ice and serve with a grapefruit peel in a highball glass.
*To make cinnamon syrup. ⁠ In a small saucepan, muddle 3 cinnamon sticks until they are broken into shards. Add 250g of caster sugar and 250g of water. Bring to boil, stirring occasionally. Lower the heat, cover, and let simmer gently for 5 minutes. Remove from the heat and let stand overnight. Strain well and store.

For your cocktail

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