Cinnamon syrup is the star of this mocktail, bringing a touch of spice that will be welcome in the cooler months. Combined with Vera gin and citrus, the result is warming but sweet and light. Serve in a highball over ice with grapefruit peel.
INGREDIENTS50 ml Vera Ginø
10 ml cinnamon syrup
100 ml Artisan Pink Citrus Tonic
- Build over ice and serve with a grapefruit peel in a highball glass.