Vera Spice Girl Gin Mocktail
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Cinnamon syrup is the star of this mocktail, bringing a touch of spice that will be welcome in the cooler months. Combined with Vera gin and citrus, the result is warming but sweet and light. Serve in a highball over ice with grapefruit peel.
50 ml Vera Ginø
10 ml cinnamon syrup
100 ml Artisan Pink Citrus Tonic
*To make cinnamon syrup. In a small saucepan, muddle 3 cinnamon sticks until they are broken into shards. Add 250g of caster sugar and 250g of water. Bring to boil, stirring occasionally. Lower the heat, cover, and let simmer gently for 5 minutes. Remove from the heat and let stand overnight. Strain well and store.