20ml Spiced Gomme 125ml Eisberg Alcohol-Free Sparkling White Wine 10ml lemon juice 10ml cantaloupe melon juice For the spiced gomme: 500ml water 400g caster sugar 15 cardamon pods 3 star anise 20 cloves 1tbs of pink peppercorns 3 cinnamon sticks
METHOD
To make the spiced gomme: pour the water and add caster sugar to a large saucepan, along with the cardamon pods, star anise, cloves, pink peppercorns and cinnamon sticks. Bring to a boil while stirring constantly. When it reaches boiling point remove from the heat and allow to cool. Keep refrigerated until needed.