Festive Sparking Bubbles
We enjoyed this lovely sparkling Shiraz Christmas Day and found it to be not too sweet but still able to taste the berries/flavours/complexity of the wine with the alcohol removed. Would purchase again.
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“A surprising wine, with bold flavours of blackberry and dark chocolate. I recommend pairing it with a decadent chocolate and raspberry tart.”
The 1920 Wines Sparkling Shiraz is a non-alcoholic sparkling red wine that's made using premium South Australian grapes and crafted in a family-owned Aussie winery in Griffith, New South Wales. This non-alcoholic sparkling Shiraz is similar to a traditional Dry Lambrusco boasting flavours of blackberry and dark unsweetened chocolate, a dry profile, and deep blackcurrant and subtle oak notes that are all brought to life with fine, lively bubbles. It is also vegan-friendly and contains just 2.5g of sugar per 100mls.
We enjoyed this lovely sparkling Shiraz Christmas Day and found it to be not too sweet but still able to taste the berries/flavours/complexity of the wine with the alcohol removed. Would purchase again.
Not all non-alcoholic wines are as good as this one. It is a favourite and I can highly recommend it.
First sparkling red that is full bodied I have tasted, this wine will not disappoint.
Serve chilled a very good option
Order direct if you can because through 3rd party takes longer than anticipated
Love this one. Just like the real thing.
Average per 100ml
| Energy | 88 kJ / 21 Cal |
|---|---|
| Protein | 0.2g |
| Fat Total | < 0.1g |
| Carbohydrates | 5.0g |
| - Sugars | 2.5g |
| Sodium | 17mg |
* Percentage Daily Intake (DI) is based on an average adult diet of 8700 kJ.
| Type | Sparkling Red Wine |
|---|---|
| Country Of Origin | Australia |
| ABV | <0.5% |
| Contains Sulphites | Yes |
| Accreditation | |
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• Vegan Pairing: Smoky lentil-stuffed peppers
• Vegetarian Pairing: Mushroom and caramelised onion tart
• Meat-Friendly Pairing: Chargrilled steak with peppercorn sauce
• Cheese/Dairy Pairing: Aged cheddar with plum chutney
• Snack Pairing: BBQ-flavoured crisps
• Dessert Pairing: Dark chocolate mousse
Ingredients:
• 500ml 1920 Sparkling Shiraz
• 1 orange (sliced)
• 1 apple (sliced)
• 60ml orange juice
Instructions:
Fill a jug with sliced orange, apple and orange juice. Add Sparkling Shiraz and give it a gentle stir. Pour into ice-filled wine glasses and garnish with the soaked fruit for a fruity serve.
Ingredients:
• 120ml 1920 Sparkling Shiraz
• A handful of fresh blackberries
• 60ml soda water
• Mint sprig (for garnish)
Instructions:
Fill a wine glass with ice. Add a handful of fresh blackberries and pour over the Sparkling Shiraz. Top with soda water and stir gently. Garnish with a mint sprig for a fruity and refreshing fizz.