1920 Wines Non-Alcoholic Sparkling Shiraz

Here are our favourite food pairing suggestions for the 1920 Wines Sparkling Shiraz:

• Grilled or roasted vegetables with a balsamic glaze: The acidity of the balsamic glaze will complement the dryness of the wine, while the caramelised vegetables will bring out the dark fruit notes.
• Charcuterie board with a variety of cheeses, nuts, and dried fruit: The saltiness of the charcuterie and cheese will contrast with the wine's dryness, while the dried fruit will complement the blackberry notes.
• Mushroom and goat cheese tart: The earthy flavour of the mushrooms will pair well with the subtle oak notes in the wine, while the tangy goat cheese will complement the blackberry notes.
• Beef and mushroom skewers: The umami flavours of the beef and mushrooms will complement the dark chocolate notes in the wine, while the meaty flavours will stand up to the wine's tannins.
• Eggplant parmesan: The tomato sauce in this dish will bring out the fruitiness of the wine, while the creamy cheese will complement the wine's texture.
• Black bean and vegetable enchiladas: The spiciness of the enchiladas will complement the wine's complexity, while the black beans will bring out the blackberry notes.

I hope these suggestions are helpful. Enjoy your non-alcoholic Sparkling Shiraz!