INGREDIENTS100ml watermelon purée/juice 125ml Eisberg Alcohol-Free Sauvignon Blanc 20ml lemon juice 50ml gomme For the gomme: 500ml water 500g caster sugarMETHODTo make the gomme, add the water and caster sugar into a large saucepan and bring to a boil while stirring constantly. Remove from the heat and allow to cool. Keep refrigerated until needed.Pour the Eisberg Alcohol-Free Sauvignon Blanc, watermelon puree or juice and the lemon juice into a mixing glass.Shake the ingredients and then strain into an extra wide coupette glass.Use a melon baller to create balls of watermelon. Add to skewers along with mint leaves to garnish.NOTES