Nine ways with Nine Elms No. 18
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Jan 10, 2022
Nine Elms No.18 is made from a blend of berry juices and aromatised with botanicals in a similar way to a red vermouth. It's called a Ruby Velven. It's herbaceous, aromatic and features juicy red fruit. gentle spice and soft tannins.
The best thing about Nine Elms No.18 is its versatility. You can drink it with tonic, non-alcoholic sparkling wine, or use it to make an amazing mocktail.
Here are nine suggestions that showcase just how amazing this drink is.
The blurb: With Nine Elms N.18 and Lyre's Coffee Originale, this mocktail is a decadent twist on the Espresso Martini. Unique and flavoursome, the berry notes of Nine Elms blend perfectly with the coffee notes of the Lyres Spirit.
When to enjoy: Whenever your evening calls for a little pick-me-up.

The blurb: This indulgent mocktail features a bittersweet herbaceous flavour profile that is guaranteed to impress.
When to enjoy: This mocktail works well as an after-dinner drink.
The blurb: Inspired by the late Lilly Bollinger, who refused to release a rose champagne, the Sorry Lilly is a perfect alcohol-free alternative to the Kir Royale. Made with our best selling Thomson & Scott Noughty, this simple drink is delicious and elegant.
When to enjoy: Any time!
The blurb: A great mocktail for gin-lovers. While this recipe calls for Ginologist London Dry you can use any non alcoholic gin. The berry aromas of Nine Elms blend perfectly with juniper notes from the gin to create a complex taste sensation.
When to enjoy: Wonderful as a pre-dinner drink or whenever you fancy spicing up your G&T.

The blurb: The perfect non-alcoholic sangria! Bursting with the aromatic flavour of Nine Elms No. 18 and beautifully balanced with ginger ale, fresh fruit and spices.
When to drink: A summer classic that is perfect for entertaining
The blurb: A fresh and flavoursome spritz combines the dark berry flavours of Nine Elms with the subtle sweetness of non-alcoholic Prosecco.
When to drink: The perfect drink for a relaxed Sunday afternoon
The blurb: A refreshing summer mocktail that highlights the berry and herbaceous characteristics of the Ruby Velven.
When to drink: A great aperitif for a warm summer's evening.

The blurb: Served warm, this twist on mulled wine is full of flavoursome, aromatic and comforting.
When to drink: A wonderful winter warmer and perfect for Christmas in July.
The blurb: Simple and luxurious, this 'summer in a glass' mocktail features floral notes and subtle sweetness. Best served with strawberries and a fresh mint spring.
When to drink: A great all-round summer drink