Four Pillars Gin

Does Four Pillars make alcohol-free gin?

Four Pillars makes two alcohol-free spirits that are gin alternatives. The Four Pillars Bandwagon Dry, which is an alcohol-free alternative to the original Four Pillars Rare Dry Gin and the The Four Pillars Bloody Bandwagon Shiraz which is an alcohol-free version of the original Four Pillars Bloody Shiraz Gin made with Yarra Valley Shiraz grapes.

How is Four Pillars Bandwagon Dry made?

Bandwagon Dry is made with the same botanicals as the original Rare Dry Gin including, juniper, orange, lemon myrtle, Coriander and Star anise. However, they are distilled differently. The process involves individually steam distilling each botanical and then mixing them together with a water base. To replace the heat and weight that come from alcohol, Four Pillars have added some fresh chilli and a natural fructose.

How is Four Pillars Bandwagon Dry best served?

Four Pillars Bandwagon Dry is best served over ice with tonic or soda and garnished with a slice of orange. You can also use Four Pillars Bandwagon Dry as a gin alternative in gin based cocktails such as the Tom Collins, Gimlet and Negroni.

How is Four Pillars Bloody Bandwagon Shiraz best served?

The Four Pillars Bloody Bandwagon Shiraz is best served over ice with tonic or soda and garnished with a wedge of lemon. You can also try a Jump on the Bloody Bandwagon mocktail by mixing 50mls of Bloody Bandwagon Shiraz with 30mls of fresh lime juice and 2 bar spoons of caster sugar. See mocktail recipes for more information.