Easy to drink red and a lovley light Flavor
Easy to drink red and a lovely light Flavor
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
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The Plus & Minus Pinot Noir is crafted from grapes sourced from vineyards in South Australia. It boasts soft aromas of dark berries and dried herbs with a light-bodied flavour profile featuring cherry and dark chocolate. This light style red wine also has the added antioxidant benefits of grape seed extract and is vegan friendly.
Easy to drink red and a lovely light Flavor
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
I rushed into a bottle shop and just grabbed this bottle not realising it was non-alcoholic. After a few glasses with a friend I checked the label and noticed it was non-alcoholic. A great tasting drop, it will be my choice from now on.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
This is a brilliant, complex Pinot that warms perfectly for the Mullin spices.
| Quality |
Rated 5 out of 5
Poor
Excellent
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|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Taste really good
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Loved it!
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Average per 100ml
| Energy | 55 kJ / 13 Cal |
|---|---|
| Protein | 1g |
| Carbohydrates | 2.7g |
| - Sugars | 4.5g |
| Sodium | 12mg |
* Percentage Daily Intake (DI) is based on an average adult diet of 8700 kJ.
| Type | Pinot Noir |
|---|---|
| Country Of Origin | Australia |
| ABV | <0.5% |
• Vegan Pairing: Mushroom and lentil ragù over polenta
• Vegetarian Pairing: Truffle risotto with parmesan
• Meat-Friendly Pairing: Herb-crusted lamb or duck breast
• Cheese/Dairy Pairing: Gruyère or aged cheddar
• Snack Pairing: Beetroot crisps or rosemary crackers
• Dessert Pairing: Dark chocolate tart or cherry compote
Ingredients:
• 90ml Plus & Minus Pinot Noir
• 30ml cherry juice
• 15ml vanilla syrup
• Ice
• Fresh Cherry (garnish)
Instructions:
Add cherry juice and vanilla syrup to a glass with ice. Pour over non-alcoholic Pinot Noir, stir gently, and garnish with a cherry for a fruity, drink with rich berry and floral notes.