By using an innovative winemaking process to gently de-alcoholise their wine, Edenvale has crafted a delicious Spanish Sparkling Cuvee with a taste and mouthfeel that is almost indistinguishable from a traditional Cuvee. With notes of juicy, rich stone fruits and citrus undertones this crisp sparkling wine pairs well with tapas, Manchego cheese, olives and smoked salmon. And with less than 3.8g of sugar per 100ml it is lighter than standard sparkling wine.