Hottest Picks Alcohol Free Beer 16 Pack

Buy Hottest Picks Alcohol Free Beer 16 Pack - Sans Drinks

Hottest Picks Alcohol Free Beer 16 Pack

Regular price $75.32
Sale price $75.32 Regular price
Tax included.
Sans Drinks

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Buy Hottest Picks Alcohol Free Beer 16 Pack - Sans Drinks Sans Drinks

Hottest Picks Alcohol Free Beer 16 Pack

Regular price $75.32
Sale price $75.32 Regular price

Discover a refreshing mix of alcohol free craft beers from some of the most exciting breweries in Australia and beyond. This mixed 16-pack brings together hazy ales, crisp lagers, tropical Pacific ales, hop-forward IPAs and easy-drinking craft favourites, making it a great way to explore different beer styles while keeping things alcohol free.

From the smooth haze of Heaps Normal Half Day Hazy and the easy-drinking Quiet XPA to the bold hop character of Hop Nation Opening Doors Hazy Pale Ale and Passing Storm WCIPA, this pack has something for every kind of beer lover.

Perfect for BBQs, weekends with friends, casual get-togethers, gifting, or simply stocking the fridge with better alcohol free options.

What’s Included

1x    Heaps Normal Half Day Hazy
1x    Nort Refreshing Ale
1x    Sobah Finger Lime Cerveza
1x    Purus Focus Guava
1x    Heads Of Noosa Hop Water
1x    VIA Drinks Sparkling Rose
1x    Naked Life Italian Spritz Non-Alcoholic Cocktail
1x    Heaps Normal Non-Alcoholic Jazz Stout 375ml
1x    HEYLO Magnesium Sparkling Water Cherry 300ml
1x    Dalman Street Non-Alcoholic Aussie Lager 375ml
1x    Bilpin Non-Alcoholic Ginger Beer
1x    Clausthaler Unfiltered
1x    Clausthaler Original Pilsner
1x    Fruh Kolsch Alcohol-Free
1x    Bilpin Non-Alcoholic Cider Apple & Raspberry
1x    Heineken 0.0 Non Alcoholic Lager

A great way to explore some of the best alcohol free beers available today.

Why You’ll Love It

We’ve curated this pack to feel like a proper craft beer tasting experience, bringing together some of the best alcohol free breweries and beer styles in one easy-drinking mixed case.

• 16 unique alcohol free beers
• Includes hazy ales, lagers, XPAs, pale ales and IPAs
• Features favourites from Heaps Normal, Garage Project, Hop Nation, Capital Brewing and more
• Perfect for sharing, gifting or discovering new favourites
• Great variety for craft beer lovers who want flavour without alcohol

A seriously good way to explore some of the best alcohol free craft beers available today.

Food Pairing:

BBQ favourites and burgers
Friday night takeaway
Spicy snacks and share plates
Fish and chips or pub classics

  • The Good Friday Catch: These crisp lagers and Pacific ales are a match made in heaven for fresh Australian seafood and fish & chips.
  • The Easter Sunday Roast: Use the bold, hoppy XPAs and IPAs to stand up to grilled meats or rich, savory vegetarian dishes.
  • The Chocolate Surplus: Surprisingly, a dark, hop-forward IPA is a brilliant companion to high-quality dark chocolate.

1. The "Hoppy Michelada" (The Savoury Brunch Pick)
Best for: Dalman Street Aussie Lager or Hiatus Premium Lager
The ultimate "hair of the dog" (without the hair). This is a zesty, spicy, and refreshing way to start Easter Sunday brunch.

Ingredients:

  • 1 can Aussie Lager (from the pack)
  • 60ml Tomato juice
  • 15ml Fresh lime juice
  • 3 dashes Worcestershire sauce
  • 2 dashes Tabasco (or your favorite hot sauce)
  • Rim: Tajin or a mix of sea salt and chili powder.

Method:

  • Rim a chilled tall glass with lime juice and dip into the salt/chili mix.
  • Fill the glass with ice.
  • Add the tomato juice, lime, Worcestershire, and hot sauce. Stir well.
  • Top slowly with the chilled Lager.
  • Garnish: A celery stalk or a pickled jalapeño.

2. The "Tropical Hop-Tail" (The Afternoon Refresher)
Best for: Hiatus Pacific Ale or Capital Brewing Alc-Less

Pacific Ales are famous for their tropical fruit aromatics (passionfruit, pineapple). This recipe leans into those "tropical" Australian vibes.

Ingredients:

  • 120ml Pacific Ale (from the pack)
  • 30ml Fresh pineapple juice
  • 15ml Passionfruit pulp (fresh is best)
  • 10ml Agave or simple syrup
  • Garnish: A sprig of fresh mint.

Method:

  • In a shaker (no ice), combine the pineapple juice, passionfruit, and syrup. Shake briefly to combine.
  • Pour into a glass filled with crushed ice.
  • Top with the Pacific Ale.
  • Stir gently to bring the pulp through the beer.
  • Garnish: Mint sprig (give it a "slap" first to release the aroma).

It's what we don't stock that makes us different.

We only stock the 'best of the best' alcohol-free drinks here. That's why we've become the go-to destination for Aussies wanting a trusted curated range of premium yet affordable non-alcoholic drinks.