Fancy fancy
Love this! Reminds me of a fancy bitter lemon. I’ve and dehydrated citrus slices too it off
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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| Quality |
Rated 5 out of 5
Poor
Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
|
Love this! Reminds me of a fancy bitter lemon. I’ve and dehydrated citrus slices too it off
| Quality |
Rated 5 out of 5
Poor
Excellent
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|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
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This is a very easy to drink - perfect on a hot day
| Quality |
Rated 5 out of 5
Poor
Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
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Lovely citrus-based spritz, not too sweet and great over ice.
| Quality |
Rated 5 out of 5
Poor
Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
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Really refreshing drink…added some dehydrated lemon and lots of ice…delicious!!
| Quality |
Rated 5 out of 5
Poor
Excellent
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|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Slightly frozen & it better than lemoncello
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Average per 100ml
| Energy | 2 kJ / 0 Cal |
|---|---|
| Protein | 0.1g |
| Carbohydrates | 0.1g |
| - Sugars | 0g |
| Sodium | 6mg |
* Percentage Daily Intake (DI) is based on an average adult diet of 8700 kJ.
| Type | Non Alcoholic Mocktail / Cocktail |
|---|---|
| Country Of Origin | Australia |
| ABV | 0.0% |
| Gluten Free | Yes |
• Vegan Pairing: Zucchini ribbons with lemon vinaigrette
• Vegetarian Pairing: Lemon ricotta pasta
• Meat-Friendly Pairing: Lemon herb chicken bites
• Cheese/Dairy Pairing: Goat cheese tart
• Snack Pairing: Lemon-roasted almonds
• Dessert Pairing: Limoncello cheesecake
Ingredients:
• 120ml Monday Distillery Cello Bella
• 60ml sparkling water
• 15ml fresh lemon juice
• Ice cubes
• Lemon twist and mint sprig (for garnish)
Instructions:
Fill a glass with ice. Add the non-alcoholic ready to drink cocktail and fresh lemon juice. Top with sparkling water and stir gently. Garnish with a lemon twist and a mint sprig. Perfect for sunny brunches or light evening refreshers.