NON PROGRESS1 Poached Plum & Finger Lime

10% OFF
Buy NON PROGRESS1 Poached Plum & Finger Lime - Sans Drinks
10% OFF

NON PROGRESS1 Poached Plum & Finger Lime

Regular price $36.00
Sale price $36.00 Regular price $40.00
Tax included.
Sans Drinks

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NON PROGRESS1 Poached Plum & Finger Lime is a carefully crafted non-alcoholic wine alternative, developed in partnership with Australian chef Matt Stone. This limited-edition small batch drink highlights native Australian ingredients, offering a dry, fresh profile with rich Davidson plum tannins and a subtle smoky finish. Made with poached and stewed plums, finger lime, and a hint of Murray River salt, it’s vegan-certified, gluten-free, and designed for thoughtful pairings like wood-fired lamb, wild mushroom pizza, or Christmas mince pies. Serve chilled in a wine glass and enjoy it during spring lunches, relaxed BBQs, or special occasions.

Note: We strive to keep all product details, images and ingredient listings accurate and current. However, we advise customers to verify ingredient information directly on the product packaging before consumption or use.

NUTRITION FACTS

Average per 100ml

Energy75 kJ / 18 Cal
Protein0.1g
Carbohydrates4.4g
- Sugars4.95mg

* Percentage Daily Intake (DI) is based on an average adult diet of 8700 kJ.

OTHER FACTS
TypeNon Alcoholic Wine Alternative
Country Of OriginAustralia
ABV0.0%

Vegan Pairing: Charred eggplant with sesame and finger lime dressing

Vegetarian Pairing: Roasted beet and goat cheese salad

Meat-Friendly Pairing: Duck pancakes with hoisin and scallions

Cheese/Dairy Pairing: Brie with plum chutney

Snack Pairing: Crispy rice crackers with pickled veg

Dessert Pairing: Finger lime pavlova or plum tart

1. Plum Highball

Ingredients:
• 100ml NON PROGRESS1 Poached Plum & -Finger Lime
• 50ml soda water
• Dash of lime juice
• Ice
• Plum slice (garnish)

Instructions:

Fill a glass with ice. Add a dash of lime juice, pour in the non-alcoholic wine, and top with soda water. Stir gently and garnish with a slice of plum for a refreshing, savoury twist.

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