Nort Non Alcoholic Stout 330ml
Love the bold, roasted character of a traditional stout but prefer to skip the alcohol? Nort Non Alcoholic Stout delivers the full stout experience with rich flavour, a smooth body and a satisfyingly dry finish. Crafted in Australia, this alcohol-free stout is brewed with premium malts to create layers of roasted coffee, dark chocolate and subtle caramel notes, making it an excellent choice for stout lovers looking for a mindful alternative.
Full flavoured yet remarkably easy to drink, Nort Stout pours deep brown with a creamy tan head and a velvety mouthfeel. Whether you're enjoying a quiet evening, joining friends at a barbecue or looking for a satisfying winter drink, this non-alcoholic stout offers all the flavour without compromising your lifestyle.
Tasting Notes
Appearance: Deep mahogany brown with a creamy tan head.
Aroma: Freshly roasted coffee, cocoa, toasted malt and subtle caramel.
Palate: Rich roasted malt balanced by notes of dark chocolate, espresso and a hint of biscuit sweetness with a smooth, medium-full body.
Finish: Clean, dry and pleasantly roasted with lingering coffee and cocoa notes.
Note: We strive to keep all product details, images and ingredient listings accurate and current. However, we advise customers to verify ingredient information directly on the product packaging before consumption or use.
* Percentage Daily Intake (DI) is based on an average adult diet of 8700 kJ.
Nort Non Alcoholic Stout pairs beautifully with hearty and comforting dishes. Enjoy it with slow-cooked beef, gourmet burgers, smoked brisket, grilled sausages, mushroom pies or rich beef stews. It also complements aged cheddar, blue cheese and creamy cheeses. For dessert, pair it with chocolate brownies, sticky date pudding or chocolate lava cake to enhance its roasted cocoa flavours.
Chocolate Stout Affogato
Ingredients
1 bottle Nort Non Alcoholic Stout
2 scoops vanilla bean ice cream
1 shot freshly brewed espresso
Dark chocolate flakes
Method
-Add the vanilla ice cream to a serving glass.
-Pour over the hot espresso.
-Slowly top with chilled Nort Non Alcoholic Stout.
-Garnish with dark chocolate flakes and serve immediately.
This recipe complements the stout's roasted coffee and dark chocolate notes while creating a decadent alcohol-free dessert drink.