Yes you can
Love these drinks so refreshing
| Quality |
Rated 4 out of 5
|
|---|---|
| Taste |
Rated 4 out of 5
|
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The Yes You Can Yuzu Sake is a zesty, alcohol-free twist on a traditional sake cocktail. Flavour-packed with fresh, fragrant citrus notes of yuzu and balanced by a smooth sake finish, it’s crafted with all-natural botanicals, extracts, and distillates. Made in Australia, this non-alcoholic cocktail is vegan-friendly and gluten-free. Enjoy it over ice in a highball or straight from the can for a refreshing taste of traditional Japanese Sake without the alcohol.
| Quality |
Rated 4 out of 5
Poor
Excellent
|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
Love these drinks so refreshing
| Quality |
Rated 4 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
We won this item from you, so thank you, but an honest description of the item follows: Not really being a sake drinker, and not overly fond of yuzu, my husband gave this a whirl. He cannot drink alcohol so is always looking for tasty alternatives. He said it was a good product with a clean taste but just not his flavour profile. But thank you for the opportunity to try it.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
Average per 100ml
| Energy | 85 kJ / 20 Cal |
|---|---|
| Protein | 0.0g |
| Fat Total | 0.0g |
| Carbohydrates | 2.5g |
| - Sugars | 2.3g |
| Sodium | 7mg |
* Percentage Daily Intake (DI) is based on an average adult diet of 8700 kJ.
| Country Of Origin | Australia |
|---|---|
| Accreditation | |
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• Vegan Pairing: Edamame with sea salt
• Vegetarian Pairing: Pickled daikon and cucumber rolls
• Meat-Friendly Pairing: Teriyaki chicken skewers
• Cheese/Dairy Pairing: Cream cheese and yuzu dip
• Snack Pairing: Seaweed snacks or wasabi peas
• Dessert Pairing: Yuzu mochi or citrus panna cotta
Ingredients:
• Yes You Can Yuzu Sake
• 60ml ginger ale
• Lime wedge
• Ice cubes
Instructions:
Fill a glass with ice. Add the Yes You Can Yuzu Sake and top with ginger ale. Squeeze in a lime wedge and stir gently for a spicy, citrusy twist.