Classic Dry Martini: An Alcohol-Free Twist

You’ve been absolutely smashing it lately by skipping alcohol—go you! But every now and then, a little craving creeps in… maybe triggered by those unforgettable nights out, clinking classic dry martinis with your friends on the dance floor. Sound familiar? Well, what if we told you there’s a way to relive those iconic vibes—without the booze? Thanks to the finest non-alcoholic spirits from Sans Drinks, you can shake up a delicious, alcohol-free take on the classic dry martini right at home—in just 2 minutes. Enticed? Let’s get mixing!

Ingredients:

60ml non-alcoholic gin
15ml non-alcoholic dry vermouth
Ice for stirring
Olive or lemon twist to garnish

[product name="lyres-dry-london-spirit-non-alc-gin"]

[product name="lyres-dry-vermouth"]

Method:

First things first—prep your favourite martini glass. Pop it in the freezer for a few minutes, or fill it with ice water to let it chill while you mix things up.
Now, for the base: fill a cocktail shaker or large tumbler with plenty of ice. Pour in 60 ml of Lyre’s Dry London Spirit—a perfect non-alcoholic gin alternative—followed by 15 ml of Lyre’s Aperitif Dry, a non-alcoholic vermouth that brings just the right balance. Give it a good shake or stir to let those flavours blend beautifully.
Shake or stir gently and consistently for about 20–30 seconds, until you start to see that frosty foam forming—that’s your cue it’s ready.
Time for the perfect pour! If you used the ice water method, empty your chilled martini glass. Then, using a cocktail strainer (or even a small sieve), strain your mix into the glass.
To finish, garnish with a fresh olive skewered bar style or a lemon wheel. It’s the full classic martini experience—same look, same vibe, just without the alcohol.

Additional Tips:

Want it extra dry? Cut the vermouth back to just 10ml – some cocktail lovers swear by this ratio.
Feeling adventurous? Add half a teaspoon of olive brine for that briny, savoury twist that will turn your mix into a classic dirty martini style.
Make sure the gin and vermouth are chilled and kept in the fridge to create the perfect taste and balance.
Use fresh, clear ice if possible. Cloudy ice melts faster and can water down your ideal creation.

Food Pairing Suggestions:

Oysters on the half-shell
Aged cheese and crackers
Smoked salmon canapés
Dark chocolate truffles

Ingredients:

60ml non-alcoholic gin
15ml non-alcoholic dry vermouth
Ice for stirring
Olive or lemon twist to garnish

View Product

Method:

First things first—prep your favourite martini glass. Pop it in the freezer for a few minutes, or fill it with ice water to let it chill while you mix things up.
Now, for the base: fill a cocktail shaker or large tumbler with plenty of ice. Pour in 60 ml of Lyre’s Dry London Spirit—a perfect non-alcoholic gin alternative—followed by 15 ml of Lyre’s Aperitif Dry, a non-alcoholic vermouth that brings just the right balance. Give it a good shake or stir to let those flavours blend beautifully.
Shake or stir gently and consistently for about 20–30 seconds, until you start to see that frosty foam forming—that’s your cue it’s ready.
Time for the perfect pour! If you used the ice water method, empty your chilled martini glass. Then, using a cocktail strainer (or even a small sieve), strain your mix into the glass.
To finish, garnish with a fresh olive skewered bar style or a lemon wheel. It’s the full classic martini experience—same look, same vibe, just without the alcohol.

Additional Tips:

Want it extra dry? Cut the vermouth back to just 10ml – some cocktail lovers swear by this ratio.
Feeling adventurous? Add half a teaspoon of olive brine for that briny, savoury twist that will turn your mix into a classic dirty martini style.
Make sure the gin and vermouth are chilled and kept in the fridge to create the perfect taste and balance.
Use fresh, clear ice if possible. Cloudy ice melts faster and can water down your ideal creation.