Mocktail Recipes

Cabernet Sauvignon Mocktail made with Eisberg Alcohol-Free Cabernet Sauvignon and garnished with raspberries and mint leaves
125ml Eisberg Alcohol-Free Cabernet Sauvignon
75ml cherry juice
50ml raspberry shrub
20ml mint gomme
10ml lime juice
Cubed ice

For the mint gomme:
500ml water
500g caster sugar
12 sprigs of mint

For the raspberry shrub:
2 punnets of raspberries
200g caster sugar
Zest of 3 lemons
250ml red wine vinegar
  1. To make the raspberry shrub, combine the raspberries with the sugar, lemon zest and red wine vinegar in a lidded jar. Let it sit for at least 2 days. Pour through a strainer into an airtight jar and keep it refrigerated until used.
  2. To make the mint gomme, add the water and caster sugar to a large saucepan and bring to boil while stirring constantly. Remove from the heat, add 12 sprigs of mint and allow to cool. Keep refrigerated until needed.
  3. Pour the Eisberg Alcohol-Free Cabernet Sauvignon, cherry juice, raspberry shrub, mint gomme and lime juice into a mixing glass.
  4. Shake the ingredients in the mixing glass then strain into a glass filled with cubed ice.
  5. Garnish with a mint sprig, a couple of raspberries and a dusting of icing sugar.

For your cocktail

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