The first Espresso Martini cocktail was invented in 1983 by a bartender called Dick Bradsell to keep 9-5 workers awake at after work celebrations and events. Originally named the 'vodka espresso', it's made with fresh espresso, sugar, coffee liqueur and vodka. This mocktail version will keep you a buzz without the alcohol.
INGREDIENTS
1 shot of Espresso
50ml Ms Sans Make Me A Sanstini (Vodka replacement)
60ml Sans Bar Cancún Café (Coffee Liqueur replacement)
Ice
Coffee Beans to garnish
METHOD
- Prepare the espresso coffee beforehand and let it chill
- Fill a shaker with ice cubes, add all ingredients
- Shake and strain into a chilled cocktail glass swiftly
- Garnish with coffee beans.
