An explosion of flavours await you in this gin mocktail recipe. The award-winning alcohol free gin made in Sydney’s Northern beaches has some surprising notes of coriander and lime which go beautifully with ice and tonic. Or why not create your own summer mocktail recipe? We recommend adding freshly squeezed grapefruit juice and lime juice, sugar syrup, a sprinkling of sea salt and ice. A gorgeous blend of zesty, sweet, sour and salty! To serve, rim a glass with sea salt and garnish with a lime wheel.
INGREDIENTS
60ml of Seadrift Classic120ml freshly squeezed grapefruit juice
30ml of lime juice
30ml of sugar syrup
Sea salt
Ice
Chunk of lime
METHOD
- Place 60ml of Seadrift Classic, 120ml freshly squeezed grapefruit juice, 30ml of lime juice and 30ml of sugar syrup.
- Rim a glass with sea salt and charge with ice. Garnish with a chunk of lime.
