Ever grabbed a bottle thinking it was ginger beer, only to find out you'd picked up ginger ale instead? Or perhaps you've been wondering why the taste of your handmade Moscow Mule isn't quite right. These two fizzy faves may appear to be twins in the drinks world, but they are actually more like relatives with rather different personalities. One is passionate and bold, eager to take centre stage. The other is subtle, smooth, and content to get along with everyone.
Whether you're mixing up cocktails, seeking that digestive comfort, or just want to know what you're actually drinking, it's time to crack the code on these most consumed and mysterious beverages. Ready to become a ginger drinks expert? Let's settle this once and for all,and if you're keen to explore the best options, there's never been a better time to discover quality non-alcoholic drinks online in Australia right here at Sans Drinks. So by the end of the blog, make sure to grab the best alcohol-free drinks.
The Historical Journey: Ginger beer vs Ginger Ale
The question has roots stretching back centuries. Traditional ginger beer was produced by naturally fermenting ginger spice, yeast and sugar. The origins of ginger beer date back to the colonial spice trade with Asia and the Caribbean.
Brewed Ginger Beer (also known as alcoholic ginger beer) originated in Yorkshire, England, during the mid-18th Century and became popular throughout the UK and then further afield. By the 20th Century, it was popular throughout the UK, the US, South Africa and Canada.
These days, some ginger beers are manufactured rather than brewed, often with artificial carbonation and ginger flavouring. Authentic ginger beer is made with a homemade recipe and contains only natural ingredients.
What is Ginger Beer?
Ginger Beer is a bold and spicy take on a traditional beer made and fermented with fresh ginger, sugar, water and ginger root, which gives it natural spice and slight cloudiness. Modern style versions and craft beer producers use real ginger rather than ginger ale, delivering a fuller body, softer carbonation, and a strong, warming heat, sometimes with sediment from actual ginger. Though traditional ginger beer contains low alcohol, most modern styles are non-alcoholic while still rich and ginger-forward. Its earthy, peppery intensity makes it ideal for cocktails like a Moscow Mule or Dark ’n’ Stormy, where robust flavour needs to shine.
What is Ginger Ale?
Unlike ginger beer, which is brewed and fermented, ginger ale is a carbonated soft drink flavoured with ginger. It is made by mixing carbonated water with sugars, ginger flavouring, and even citric acid. There are two main varieties: dry, the crisp, pale, highly carbonated variety that is most popular today, and golden, which is richer, darker, and has caramel undertones. In general, ginger ale has a cleaner finish, a lighter ginger presence, and is sweeter, gentler, and more refreshing than ginger beer. Because of its mild character, it's a versatile mixer that won't overpower spirits and is a calming stand-alone choice for anyone looking for a delicate, easy-to-drink ginger kick.
Ginger Ale vs Ginger Beer: A Quick Comparison
Is ginger ale the same as ginger beer? Still hooked up on that question? Here’s a quick and easy comparison for you to understand the difference between ginger ale and ginger beer.
|
Feature |
Ginger Beer |
Ginger Ale |
|
Production Method |
Traditionally brewed/fermented; modern versions may be carbonated |
Carbonated soft drink with ginger flavouring added |
|
Ginger Intensity |
Strong, spicy, robust ginger flavour |
Mild, subtle ginger taste |
|
Carbonation Level |
Lower to moderate fizz |
High carbonation |
|
Colour |
Often cloudy or golden; may have sediment |
Clear and pale (dry style) or golden (traditional style) |
|
Alcohol Content |
Traditionally 2-4% ABV; most modern versions 0% ABV |
Always non-alcoholic (0% ABV) |
|
Ginger Source |
Fresh ginger root, higher ginger content |
Ginger extract or flavouring, lower ginger content |
|
Origin |
England (18th century) |
Ireland/Canada (19th-20th century) |
What is the Key Difference Between Ginger Beer and Ginger Ale?
Three terms best describe the differences between ginger beer and ginger ale: intensity, production, and intent. To make sure that you never mix up the two again, let's take a closer look at that.
Production Process: First, let’s talk about how each one gets made. Ginger beer starts with a brewing process, real fermentation, just like actual beer. That’s where it picks up all those deep flavours and a fiery kick from real ginger. Ginger ale doesn’t go through all that. It’s just ginger flavour mixed into carbonated water, sort of like how you’d make cola or lemonade.
Flavour Intensity: Now, the taste. Ginger beer pulls no punches. It’s bold, spicy, and you can really taste the ginger root, earthy, hot, and a little bit wild. Ginger ale is way milder. It’s sweet, light, and gives you more of a gentle ginger vibe than a full-on blast. Basically, ginger ale hints at ginger; ginger beer shouts it.
Carbonation Levels: When it comes to bubbles, ginger ale usually brings more fizz. It’s sharp, lively, and sparkly, while ginger beer is a little softer on the carbonation, which helps the ginger flavour come through stronger.
Culinary Applications: You’ll notice the biggest difference when you actually use them. Ginger beer holds its own in cocktails, think Moscow Mules or Dark ‘n’ Stormys. The strong flavour can stand up to rum, whiskey, or vodka. Ginger ale stays in the background, adding sweetness and bubbles without taking over. People also reach for ginger ale when they want something easy on the stomach.
Alcohol Content: One last thing, alcohol. These days, both are sold as non-alcoholic soft drinks. But originally, ginger beer had a little booze in it thanks to fermentation, usually around 2 to 4 per cent. Ginger ale has always been alcohol-free, so it’s always been a soft drink, no question.
What is Non-Alcoholic Ginger Beer?
Without any alcohol, non-alcoholic ginger beer offers all of the robust, spicy flavour of regular ginger beer. High content of fresh ginger root, occasionally mixed with other spices like cardamom or black pepper, gives these modern versions their strong flavour. In order to extract as much flavour as possible while maintaining natural oils and nutrients, many craft brewers use cold-pressing procedures. The beauty of non-alcoholic ginger beer is that it has the same intensity and great mixer and base for cocktails, making it ideal for complex mocktails or enjoying on its own sipping drink without sacrificing quality.
The Health Benefits of Ginger
As well as being a popular spice, ginger root can also be used as a wellness remedy. Ginger is rich in antioxidants, which can stabilise free radicals and prevent oxidative stress. Ginger is also thought to reduce inflammation; in fact, a 2001 study found that patients with osteoarthritis who took ginger extract twice a day for six weeks had reduced knee pain caused by inflammation.
Beyond its delicious taste, choosing ginger-based drinks means you're potentially tapping into centuries of traditional medicine. Here's what makes ginger such a powerful wellness ingredient:
Digestive Support: Ginger’s famous for settling an upset stomach. It kicks your digestion into gear by boosting saliva and digestive enzymes, which helps with bloating, gas, and that general feeling of heaviness after eating. Lots of people reach for ginger ale (especially the less sugary ones with actual ginger) when their stomach’s off, and there’s real science behind that old remedy.
Anti-Nausea Properties: Ginger is a lifesaver when it comes to nausea. Morning sickness, motion sickness, and even nausea after surgery, ginger helps with all of it. Its compounds, gingerol and shogaol, work directly with receptors in your gut to calm that queasy feeling. (If you’re pregnant, though, always check with your doctor first.)
Anti-Inflammatory Effects: Chronic inflammation is at the root of so many problems, such as arthritis or heart disease. Ginger packs a punch with its anti-inflammatory compounds, which can lower inflammation throughout your body. Make it a regular part of your routine, and you might notice less pain and lower inflammation markers.
Immune System Support: Thanks to its antioxidants, especially gingerol, ginger helps shield your cells from damage and can give your immune system a boost. When cold or flu season rolls around, a hot ginger drink isn’t just comforting; it really does support your body’s natural defences.
Blood Sugar Regulation: There’s also some research showing ginger can help your body handle blood sugar better and improve insulin sensitivity. That’s good news if you’re managing diabetes or prediabetes (though, of course, never ditch your prescribed meds).
One more thing, ginger beer usually packs in more real ginger than ginger ale, so you’re likely to get more of these benefits from the beer. Just watch out for sugar in both. Too much can wipe out the good stuff you’re after. For the best balance, look for drinks with real ginger and easy on the added sugar.
The Best Ginger Beers and Ginger Ales
There are lots of different types of ginger beer and ginger ale on the market. In fact, if you look at the soft drink aisle in the supermarket, you'll find an array of different brands. But if you're seeking out the finest non-alcoholic beers or premixes that don't compromise on flavour or quality, these are some of our bestsellers that you should definitely stock up on:
Brunswick Aces Hearts Sapiir & Ginger RTDs
This ready-to-drink premix drink combines botanical complexity with premium ginger beer, delivering a bar-quality cocktail experience straight from the can.
Mischief Brew Ginger Ale
This Australian-made craft ginger ale uses real ingredients and natural carbonation, offering more flavour than mass-market alternatives while bridging the gap between ale and beer styles.
Bilpin Non-Alcoholic Ginger Beer
A robust, warming ginger beer that showcases authentic flavour with quality ginger root. Perfect for Moscow Mules or any cocktail where ginger should be the star.
Bilpin Non-Alcoholic Cider Apple & Ginger
A brilliant fusion of crisp apple and warming ginger, offering natural sweetness with gentle heat. Ideal for those who enjoy fruity, spiced beverages.
Ways to Serve and Enjoy Ginger Ales and Beers
The versatility of ginger-based drinks extends far beyond simply pouring them over ice. Here are some creative and delicious ways to enjoy these spicy refreshers:
Classic Cocktails (Alcohol-Free Versions): Turn ginger beer into something special with these mocktails. For a Moscow Mule, just mix ginger beer, lime juice, and fresh mint, and serve it in a copper mug packed with ice. Craving a Dark 'n' Stormy? Go for ginger beer, a non-alcoholic dark rum alternative, and a squeeze of lime. The Pimm’s Cup gets a fresh twist with ginger ale, cucumber, strawberries, and mint, ideal for a garden party.
Hot Ginger Drinks: Warm up ginger beer with cinnamon, star anise, and orange for a drink that’s all about comfort. Add lemon juice and honey when you’re feeling under the weather. This hot toddy isn’t just cosy, it soothes sore throats and chases away the chill.
Ginger Beer Floats: Pour ginger beer over vanilla ice cream for a grown-up float. Want something different? Try coconut ice cream for a taste of the tropics, or go for dark chocolate ice cream if you like a spicy-sweet combo. The fizz makes everything creamy and frothy, while the ginger cuts through the richness. Top with caramel drizzle or some crystallised ginger for a real treat.
Marinades and Cooking: Use ginger beer as the base for marinades, it works wonders on tofu, tempeh, or veggies, giving them a nice kick and tenderising as it goes. Reduce ginger ale for a syrupy glaze on roasted vegetables or toss it into salad dressings. A splash in a stir-fry brings instant depth. The sugar caramelises nicely, and the ginger flavour is way more interesting than plain sweeteners.
Punch Bowl Centrepiece: Make a punch that’s a party showstopper, mix ginger beer with pineapple, orange, and lime juice, toss in sliced citrus, berries, and a bunch of mint or basil. Let it chill for an hour so the flavours really come together. It’s perfect for brunch scenes. Freeze some edible flowers or fruit in ice cubes to make it look extra festive.
Frequently Asked Questions
1. Which is better, ginger ale or ginger beer?
Neither is objectively "better"; it all depends on personal taste. If you want strong, spicy flavours and want something for cocktails or with high ginger content, ginger beer is the ideal choice. Ginger ale works best as a modest digestive relief or as a softer, sweeter drink with more carbonation.
2. Is a Moscow Mule made with ginger beer or ginger ale?
Ginger beer, not ginger ale, is always used to make an actual Moscow mule. The cocktail was created especially to highlight the strong flavour of ginger beer with vodka and lime. Ginger ale would produce a much softer beverage without its unique zing.
3. Is ginger ale good for your stomach?
Yes, because ginger naturally soothes the digestive system, ginger ale may help with minor digestive issues. However, a lot of commercial brands have a lot of sugar and not much natural ginger. Pick ginger ale with low added sugar and fresh ginger root for actual benefits.
4. Where to find the best non-alcoholic ginger beer?
You'll find excellent premium non-alcoholic ginger beers at Sans Drinks. Our delicious and incredible range of finest alcohol-free beers, including craft ginger beers from Australian and international breweries, is ideal for beer lovers to explore and enjoy unique flavours minus the guilt.
5. What is a whiskey and ginger ale called?
A whiskey and ginger ale is called a "Whiskey Ginger" or "Ginger Highball." It's a classic two-ingredient cocktail with about 2 parts ginger ale to 1 part whiskey, served over ice with lime. For a non-alcoholic version, substitute with a quality non-alcoholic whisky alternative.
6. Is ginger beer or ale healthier?
The nutritional contents of ginger ale and ginger beer are similar in terms of sugar and calories. Ginger beer, on the other hand, usually contains more natural ginger root, which offers more advantageous components like gingerol with anti-inflammatory and digestive-supporting qualities. Because of their high sugar content, both should be taken in moderation.
Finding Your Perfect Ginger Match
Understanding the difference between ginger beer and ginger ale transforms these drinks into beverages you can choose with confidence. Whether you prefer the fiery boldness of ginger beer or the gentle sweetness of ginger ale, you're enjoying a tradition spanning centuries. The modern craft movement means there's never been a better time to explore quality ginger drinks. Ready to discover your perfect match? Visit Sans Drinks for a carefully curated selection of the finest non-alcoholic drinks. Stop settling for bland options, experience what these beloved drinks can be when crafted with quality and passion.
