5 Stars
1920s sparkling shiraz is a winner!
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“A surprising wine, with bold flavours of blackberry and dark chocolate. I recommend pairing it with a decadent chocolate and raspberry tart.”
The 1920 Wines Sparkling Shiraz is a non-alcoholic sparkling red wine that's made using premium South Australian grapes and crafted in a family-owned Aussie winery in Griffith, New South Wales. This non-alcoholic sparkling Shiraz is similar to a traditional Dry Lambrusco boasting flavours of blackberry and dark unsweetened chocolate, a dry profile, and deep blackcurrant and subtle oak notes that are all brought to life with fine, lively bubbles. It is also vegan-friendly and contains just 2.5g of sugar per 100mls.
Note: We strive to keep all product details, images and ingredient listings accurate and current. However, we advise customers to verify ingredient information directly on the product packaging before consumption or use.
Average per 100ml
| Energy | 88 kJ / 21 Cal |
|---|---|
| Protein | 0.2g |
| Fat Total | < 0.1g |
| Carbohydrates | 5.0g |
| - Sugars | 2.5g |
| Sodium | 17mg |
* Percentage Daily Intake (DI) is based on an average adult diet of 8700 kJ.
| Type | Sparkling Red Wine |
|---|---|
| Country Of Origin | Australia |
| ABV | <0.5% |
| Contains Sulphites | Yes |
| Accreditation | |
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• Vegan Pairing: Smoky lentil-stuffed peppers
• Vegetarian Pairing: Mushroom and caramelised onion tart
• Meat-Friendly Pairing: Chargrilled steak with peppercorn sauce
• Cheese/Dairy Pairing: Aged cheddar with plum chutney
• Snack Pairing: BBQ-flavoured crisps
• Dessert Pairing: Dark chocolate mousse
Ingredients:
• 500ml 1920 Sparkling Shiraz
• 1 orange (sliced)
• 1 apple (sliced)
• 60ml orange juice
Instructions:
Fill a jug with sliced orange, apple and orange juice. Add Sparkling Shiraz and give it a gentle stir. Pour into ice-filled wine glasses and garnish with the soaked fruit for a fruity serve.
Ingredients:
• 120ml 1920 Sparkling Shiraz
• A handful of fresh blackberries
• 60ml soda water
• Mint sprig (for garnish)
Instructions:
Fill a wine glass with ice. Add a handful of fresh blackberries and pour over the Sparkling Shiraz. Top with soda water and stir gently. Garnish with a mint sprig for a fruity and refreshing fizz.
1920s sparkling shiraz is a winner!
I have always loved Australian Sparkling Shiraz. In the days when I was drinking alcohol my favourites was Basket Press. 1920 Sparkling Shiraz I my new favourite! A classic Australian sparkling Shiraz without alcohol!.
So happy with this red, could never drink much red previously when alcohol involved but this is a delight, would buy again. Great for evening in with a good book.
I thoroughly enjoyed this sparkling Shiraz. It is very refreshing with rich fruity flavours. Served chilled, it is a perfect non-alcoholic beverage, especially in warm weather.
I've been working my way through a lot of non alcoholic options and this so far is my favourite, has the dry finish of a Shiraz, really great alternative I will be buying more!
1920s sparkling shiraz is a winner!
I have always loved Australian Sparkling Shiraz. In the days when I was drinking alcohol my favourites was Basket Press. 1920 Sparkling Shiraz I my new favourite! A classic Australian sparkling Shiraz without alcohol!.
So happy with this red, could never drink much red previously when alcohol involved but this is a delight, would buy again. Great for evening in with a good book.
I thoroughly enjoyed this sparkling Shiraz. It is very refreshing with rich fruity flavours. Served chilled, it is a perfect non-alcoholic beverage, especially in warm weather.
I've been working my way through a lot of non alcoholic options and this so far is my favourite, has the dry finish of a Shiraz, really great alternative I will be buying more!