From Australian wine makers, Plus and Minus, this non-alcoholic Prosecco uses a combination of traditional winemaking techniques and gentle alcohol removal. Created from high quality grapes from premium, dry-grown South Australian vineyards, this alcohol-removed Prosecco has aromas of citrus and freshly cut apple, fruit flavours and a cleansing acidity on the finish. And, with added grape seed extract, this wine has more antioxidants than traditional wine.