Passionfruit Mojito Mocktail

Mint and passionfruit, what a delicious flavour match! Like spring captured in a glass, this refreshing, tropical mojito mocktail is perfect for warm afternoons and crisp evenings.

This mocktail recipe stars Sans Bar Summer Carnivàle, one of the best non-alcoholic spirits on the market and a superb white rum alternative, delivering all the classic flavours you love. Blended with muddled mint and juicy passionfruit, it creates a perfectly balanced, tart, and refreshing spring mocktail.

Serve it in a highball glass, garnish with a sprig of mint, and sip away! It’s a quick, easy drink to whip up on a sunny day, letting you enjoy all the vibrant flavours, alcohol-free. Everything you need is available at Sans Drinks, so make sure to stock up on the best non alcoholic drinks for your next summer gathering.

INGREDIENTS

• 60 ml Sans Bar Summer Carnivàle (White Rum Substitute)

• 100 ml Thomson & Scott Noughty Sparkling Chardonnay (chilled)

• ½ cup fresh passionfruit pulp

• 1 tablespoon cane sugar

• A handful of fresh mint leaves

• Ice cubes

[product name="sans-bar-summer-carnivale-white-rum-substitute"]

[product name="thomson-scott-noughty"]

METHOD

• In your favourite tall glass or cocktail shaker, toss in a handful of fresh mint leaves and the cane sugar. Gently muddle them to release that aromatic minty goodness, think of it as giving your mocktail its first kick of flavour.

• Scoop in the passionfruit pulp. Stir lightly so the tangy tropical notes mingle with the sweet mint-sugar mixture. Already smelling like summer, right?

• Pour in 60 ml of Sans Bar Summer Carnivàle, this white rum substitute takes centre stage with its smooth profile and citrussy taste. Give it a gentle swirl to let the mixture blend.

• Slowly top with 100 ml of chilled Thomson & Scott Noughty Sparkling Chardonnay. Watch the fizz lift the flavours and add a playful sparkle to your creation.

• Fill the glass with ice cubes to keep it refreshingly cool. Optional: freeze some mint leaves or passionfruit pulp in the ice for extra style points.

• Top with a sprig of fresh mint, a lime wheel, or a spoonful of passionfruit pulp. Voila! Your tropical, sparkling mojito mocktail is ready to sip!

Tips & Tricks for Passionfruit Mojito Mocktail

1. Glass rim glow-up – Rub a lime wedge along the rim, then dip it in sugar for a sparkling, tropical touch. You can even use crushed mint sugar for extra flair.

2. Balance the sweetness – Passionfruit can be tangy, so taste as you go! Add a splash of cane sugar syrup or honey if you want it a bit sweeter.

3. Keep it cool – Freeze some passionfruit pulp or mint leaves in ice cubes for a colourful and flavourful chill that won’t water down your non-alcoholic drink.

4. Garnish goals – Top it with a sprig of fresh mint, a lime wheel, or a scoop of passionfruit pulp; it’s all about those tropical spring vibes and Insta-worthy details.

5. Mix it up your way – Love fizz but don’t have non-alcoholic sparkling wine? Use sparkling water or ginger ale for a different kind of fizz, light and refreshing, or even spicy, depending on your mood!

Food Pairing Suggestions

• Vegetarian Pairing: Fresh mango and avocado salad.

• Meat-Friendly Pairing: Grilled chicken skewers with lime and chili.

• Cheese/Dairy Pairing: Goat cheese crostini with honey drizzle.

• Snack Pairing: Crispy plantain chips with a hint of sea salt.

• Dessert Pairing: Passionfruit pavlova.

FAQ'S

1. Can I make this mocktail ahead of time?

It's best served fresh, but you can prepare the passion fruit mixture and mint muddying up to 2 hours ahead. Add the sparkling water or wine just before serving to maintain the fizz.

2. What can I use instead of passion fruit?

You can substitute with mango, pineapple, or mixed berries for a different tropical twist while keeping the mojito base intact.

3. Is fresh mint necessary, or can I use dried mint?

Fresh mint is highly recommended as it provides the authentic mojito flavour and aroma. Dried mint won't give the same fresh, vibrant taste.

4. Can I make it less sweet?

Yes, simply cut the amount of sugar or syrup to your taste preference. You can also use natural sweeteners like honey or agave.

5. How do I know if my passion fruit is ripe?

Ripe passion fruit has wrinkled, dimpled skin and feels heavy for its size. Smooth skin indicates it's not fully ripe yet.

6.  Can I use non-alcoholic champagne to top my passionfruit mojito mocktail?

Yes! Non-alcoholic champagne also makes an excellent substitute for normal soda water, adding a richer flavour and extra bubbles or fizz to your mocktail.