Mocktail Recipes

Cabernet smash mocktail next to a bottle of Eisberg Cabernet Sauvignon
INGREDIENTS
100ml Eisberg Cabernet Sauvignon
10ml Morello Cherry Juice
15ml Lemon Juice
Handful Mint leaves
Sprig Mint
Lemon Slice
2 Morello Cherries
METHOD
  1. Take the mint leaves in the palm of one hand and clap your hands firmly three or four times so that the mint releases its essential oils.
  2. Add the mint leaves into a cocktail shaker with the Eisberg Cabernet Sauvignon, cherry juice and lemon.
  3. Shake and strain into a glass of your choice and fill with ice.
  4. Garnish with a sprig of mint, two cherries and a lemon slice.
NOTES

For your cocktail

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Clinq Copper Cocktail Shaker

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