INGREDIENTS100ml Eisberg Cabernet Sauvignon 10ml Morello Cherry Juice 15ml Lemon Juice Handful Mint leaves Sprig Mint Lemon Slice 2 Morello Cherries METHODTake the mint leaves in the palm of one hand and clap your hands firmly three or four times so that the mint releases its essential oils.Add the mint leaves into a cocktail shaker with the Eisberg Cabernet Sauvignon, cherry juice and lemon.Shake and strain into a glass of your choice and fill with ice.Garnish with a sprig of mint, two cherries and a lemon slice.NOTES
