If you are a fan of whiskey mocktails, then you can’t go past the Whiskey Sour - one of the world’s oldest cocktails. The lemon juice plays off the Sans Bar Kings of Tartan to bolster the whiskey sweetness and mellow the citrus. Guaranteed to hit the spot, this recipe is a must for whiskey lovers.
INGREDIENTS
75mls Sans Bar Kings Of Tartan non-alcoholic Whiskey
15mls fresh lemon juice
10ml sugar syrup
2 dashes Angostura Bitters
1 egg white (optional)
Lemon (for garnish)
Ice cubes
METHOD
- Add all of the ingredients to a shaker (except the ice) and shake vigorously for 10-15 seconds
- Add ice cubed ice and shake for a further 5 seconds
- Strain into a chilled glass
