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INGREDIENTS75 ml Lyre's White Cane Spirit
20 ml White Sugar Syrup (1:1)
30 ml Lime Juice
- Shake ingredients with ice and strain
- Pour into a cocktail Coupette.
- Garnish with lime zest and pinch of salt (optional). *To make Sugar Syrup combine 50 grams of sugar with 50 ml of warm water in a jar and shake to dissolve.
NOTESA non-alcoholic take on the classic cocktail that originated in Cuba.