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Mocktail Recipes

Lyre's Daiquiri Mocktail

Lyre's Daiquiri Mocktail

Invented in Cuba after the Spanish-American War, the classic Daiquiri balances sweet and sour notes to create a thoroughly refreshing drink that has been enjoyed by the likes of John F. Kennedy and Ernest Hemingway - according to legend at least. This rum mocktail combines Lyre’s White Cane Spirit, a non-alcoholic white rum alternative, with the sweetness of sugar syrup and citrusy freshness of lime juice. Served in a cocktail coupette and garnished with lime zest and a pinch of salt, this is one that is sure to impress. Salud!
INGREDIENTS
75 ml Lyre's White Cane Spirit
20 ml White Sugar Syrup (1:1)
30 ml Lime Juice
Pinch salt
METHOD
  1. Shake ingredients with ice and strain
  2. Pour into a cocktail Coupette.
  3. Garnish with lime zest and pinch of salt (optional). *To make Sugar Syrup combine 50 grams of sugar with 50 ml of warm water in a jar and shake to dissolve.
    NOTES
    A non-alcoholic take on the classic cocktail that originated in Cuba.

     

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