Mocktail Recipes

Cold brew mocktial made with Seedlip Spice 94 and garnished with pink grapefruit zest
The history of cold brew dates back to the 1600s and Kyoto-style chilled coffee created by Dutch traders. Today, we enjoy it as a refreshing pick me up. Combined with the aromatic flavours of spiced gin and a dash of grapefruit juice, this non-alcoholic gin mocktail will give you the zing you're after with a delicious difference. Best enjoyed in a tall glass of ice, garnished with pink grapefruit zest.
Seedlip Spice 94: 50ml
Fresh Pink Grapefruit Juice: 15ml
Cold espresso: 1 shot
  1. Build ingredients over ice into a highball glass
  2. Garnish with Pink Grapefruit Zest

For your cocktail

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