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Seedlip Espresso Martino

INGREDIENTS
50 ml Seedlip Spice 94
50 ml Cold Brew Coffee 
15 ml White Sugar Syrup (1:1)*
3 x Coffee Beans to Garnish
METHOD
  1. Shake and strain twice
  2. Serve in Coupe glass
  3. Garnish with coffee beans.
        NOTES
        A non-alcoholic version of the world classic Espresso Martini.
        *To make Sugar Syrup combine 50 grams of sugar with 50 ml of warm water in a jar and shake to dissolve.

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