INGREDIENTS
50 ml Seedlip Spice 94
50 ml Cold Brew Coffee
15 ml White Sugar Syrup (1:1)*
3 x Coffee Beans to Garnish
METHOD
- Shake and strain twice
- Serve in Coupe glass
- Garnish with coffee beans.
NOTES
A non-alcoholic version of the world classic Espresso Martini.
*To make Sugar Syrup combine 50 grams of sugar with 50 ml of warm water in a jar and shake to dissolve.
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