Next Destination Non-Alcoholic King Valley Rosé

Here are our favourite food pairing suggestions for the Next Destination King Valley non-alcoholic Rosé that are inspired by the local cuisine of Victoria's King Valley wine region:

• Beetroot and goat cheese salad: The region is known for its high-quality beets, and the sweetness of the beets will complement the wine's delicate red berry flavors, while the creaminess of the goat cheese will complement the wine's texture.
• Antipasto platter with cured meats and marinated vegetables: The region's Italian heritage has influenced its cuisine, and an antipasto platter with locally sourced cured meats and marinated vegetables will complement the wine's dryness and acidity.
• Barbecued lamb chops with a rosemary and garlic rub: The region's high-quality lamb will pair perfectly with the wine's floral and delicate red berry flavors, while the wine's acidity will cut through the richness of the lamb.
• Grilled salmon with a lemon dill butter sauce: The region is known for its freshwater salmon, and the acidity of the lemon will complement the wine's natural acidity, while the dill will bring out the wine's floral and delicate red berry notes.
• Cherry tomato and bocconcini salad with a basil vinaigrette: The sweetness of the tomatoes will complement the wine's delicate red berry flavors, while the creaminess of the cheese will complement the wine's texture. The basil vinaigrette will bring out the wine's floral and aromatic notes.
• Mushroom and truffle risotto: The region's truffle farms produce high-quality truffles, and the earthy flavors of the dish will complement the wine's floral and delicate red berry flavors.

We hope you enjoy these local-inspired pairings with your non-alcoholic Rosé from the King Valley wine region of Victoria!